Red Matta Rice

Description

Red Matta Rice, also known by various regional names such as Rosematta Rice or Kerala Red Rice, is a unique and distinctive variety of rice that has been cultivated for generations in the southern regions of India, particularly in Kerala.

Red Matta Rice is characterized by its reddish-brown or deep maroon color, setting it apart from traditional white rice varieties. The grains are medium to long in length and have a robust, unpolished appearance. The husk and bran layers are intentionally left intact during milling, contributing to its distinctive color.Red Matta Rice boasts a rich and nutty flavor profile with earthy undertones. When cooked, it maintains a firm texture and imparts a satisfying chewiness. The natural sweetness of the rice enhances its overall taste, making it a favorite in a variety of culinary applications.